Quick Pickled Green Beans
Make these homemade Quick Pickled Beans as sweet or spicy as desired!

Bahan-bahan
4 porsi
Langkah-langkah
- Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.
- Bring water, vinegar, sugar, and salt to a boil until dissolved.
- Pour hot mixture over the beans. Cool at room temperature for 2 hours.
- Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.
Nutrisi per porsi
Protein3g
Karbo19g
Lemak1g
96kcal
3gProtein
19gKarbo
1gLemak
Asisten Resep
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