Quick Pickled Green Beans

Make these homemade Quick Pickled Beans as sweet or spicy as desired!

⏱ 3020 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Sulit 🍽 4 porsi ⭐ 5.0 (26) 👁 46
Quick Pickled Green Beans

Bahan-bahan

4 porsi

Langkah-langkah

  1. Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.
  2. Bring water, vinegar, sugar, and salt to a boil until dissolved.
  3. Pour hot mixture over the beans. Cool at room temperature for 2 hours.
  4. Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.

Nutrisi per porsi

Protein3g
Karbo19g
Lemak1g
96kcal
3gProtein
19gKarbo
1gLemak

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Bahan Serupa

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Quick Pickled Green Beans

Bahan-bahan:
  • 1 ½ pounds green beans
  • 2 cloves garlic (sliced)
  • 1 tablespoon pickling spices
  • 2 ¾ cups water
  • 1 ¼ cups white vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons kosher salt
  • fresh dill (optional)

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