Rainbow Veggie Skewers

These rainbow veggie skewers are amazingly colorful, healthier and delicious!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 16 porsi 👁 53
Rainbow Veggie Skewers

Bahan-bahan

16 porsi

Langkah-langkah

  1. Whisk all ingredients together until blended.
  2. Bring a large pot of water to a boil. Then add the halved purple potatoes and boil for 10 minutes or until fork tender, stirring occasionally. Drain.
  3. Add the purple potatoes and remaining vegetables to a large bowl, and toss with the vinaigrette until combined. Cover and refrigerate for at least 10 minutes, or up to 8 hours. If you are using wooden skewers, be sure to also soak them in water before grilling.
  4. When you are ready to cook the vegetables, heat your grill to medium heat. Thread the vegetables onto skewers, in rainbow order if desired. Sprinkle with additional salt and pepper if desired. Then place the skewers on an oiled grill and cook for 5-7 minutes per side, or until cooked through.
  5. Remove and serve immediately.

💰 Estimasi Harga

Total Bahan
Rp 19.200
Per Porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 38.400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 0.25 cup -
white balsamic vinegar 2 tablespoons -
garlic 2 cloves -
salt 0.5 teaspoon -
freshly-ground black pepper 0.25 teaspoon -
cherry or grape tomatoes 16 Rp 19.200
red bell pepper 1 -
orange bell pepper 1 -
yellow squash 1 -
yellow bell pepper 1 -
zucchini 1 -
reen bell pepper 1 g -
red onion 1 large -
purple potatoes 8 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Rainbow Veggie Skewers

Bahan-bahan:
  • 1/4 cup olive oil
  • 2 tablespoons white balsamic vinegar (or white wine vinegar)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 16 cherry or grape tomatoes
  • 1 red bell pepper, cored and cut into 1-inch squares
  • 1 orange bell pepper, cored and cut into 1-inch squares
  • 1 yellow squash, halved and cut into 1/2-inch thick slices
  • 1 yellow bell pepper, cored and cut into 1-inch squares
  • 1 zucchini, halved and cut into 1/2-inch thick slices
  • 1 g reen bell pepper, cored and cut into 1-inch squares
  • 1 large red onion, peeled and quartered then cut into bite-sized pieces
  • 8 purple potatoes, halved

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