Raspberry Balsamic Meatballs (Slow Cooker)

Name: Raspberry Balsamic Meatballs (Slow Cooker)
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds Easy Baked Meatballs (or a 2 lb package frozen meatballs); 1 cup raspberry preserves; 2 tablespoons sugar; 3 tablespoons balsamic vinegar; 1 & 1/2 tablespoons Worcestershire sauce; 1/4 teaspoon red pepper flakes; 1 tablespoon ginger (fresh, grated or minced); green onions (sliced, 4for garnish); Sesame seeds (for garnish)

Use pre-cooked meatballs to make this super easy weeknight meal. The raspberry and balsamic team up to throw a pretty awesome party in your mouth. These would also make a great Christmas or New Year's Eve appetizer.

⏱ 305 menit 🔨 Persiapan 5mnt 🔥 Masak 300mnt 📊 Sulit 🍽 6 porsi 👁 57

Raspberry Balsamic Meatballs (Slow Cooker)

Bahan-bahan

6 porsi

2 pounds Easy Baked Meatballs (or a 2 lb package frozen meatballs)
1 cup raspberry preserves
2 tablespoons sugar
3 tablespoons balsamic vinegar
1 & 1/2 tablespoons Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon ginger (fresh, grated or minced)
green onions (sliced, 4for garnish)
Sesame seeds (for garnish)

Langkah-langkah

Spray your crock-pot with nonstick spray. Add the raspberry preserves, sugar, vinegar, Worcestershire sauce, and red pepper flakes, and stir together, using a whisk if you want.
Once combined, remove a 1/2 cup of the mixture and set aside.
Add the meatballs (it's okay if they are frozen) and stir to coat.
Cover and cook on low for 5 hours, or on high for 2 and 1/2 hours.
Remove the lid to add the ginger and reserved sauce. Turn the Crock pot to High if it is not already there. Cook for another 15-20 minutes, or until the sauce has thickened slightly.
Garnish with green onions and/or sesame seeds.