Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons raspberry vinegar; 6 tablespoons vegetable oil; 3 tablespoons honey; 1 teaspoon Dijon mustard; 2 tablespoons finely minced shallots, (from one shallot); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Add a burst of fruity flavor to your meals with this tangy and sweet raspberry vinaigrette.

📊 Sedang 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

3 tablespoons raspberry vinegar
6 tablespoons vegetable oil
3 tablespoons honey
1 teaspoon Dijon mustard
2 tablespoons finely minced shallots, (from one shallot)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Langkah-langkah

Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn't stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.