Ratatouille (Layered)
Layered ratatouille is a beautifully arranged dish with thinly sliced eggplant, zucchini, and tomatoes, baked to tender perfection with herbs.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 375°F.
- In a large skillet, cook onion, garlic, and carrot (or bell pepper) in 2 tablespoons of olive oil over medium heat, 4-5 minutes or until tender.
- Stir in the crushed tomatoes and seasonings and simmer uncovered for 15 minutes or until thickened. Taste and season with salt and pepper.
- Meanwhile, cut vegetables to ⅛-inch thickness.
- Add the sauce to the bottom of a 2-quart baking dish. Starting with the outer edge, arrange the sliced vegetables standing up on their sides over the sauce. Brush with remaining olive oil.
- Cover and bake 30 minutes. Uncover and bake an additional 15 minutes or until vegetables are tender.
- Season with salt and pepper to taste. Sprinkle with fresh basil and serve hot or warm.
Nutrisi per porsi
Protein3g
Karbo13g
Lemak11g
152kcal
3gProtein
13gKarbo
11gLemak
💰 Estimasi Harga
Total Bahan
Rp 20.400
Rp 20.400
Per Porsi
Rp 5.100/porsi
Rp 5.100/porsi
🏠 Lebih Hemat
~Rp 40.800 dari beli jadi!
~Rp 40.800 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 3 tablespoons | - |
| garlic | 3 cloves | - |
| small onion | 0.5 | - |
| shredded carrot | 0.5 cup | - |
| crushed tomatoes | 14 ounces | Rp 16.800 |
| dried basil | 1 teaspoon | - |
| dried thyme leaves | 0.25 teaspoon | - |
| dried parsley | 2 teaspoons | - |
| small eggplant | 1 | - |
| large zucchini | 1 | - |
| roma tomatoes | 3 | Rp 3.600 |
| salt | 0.5 teaspoon | - |
| ⅛ teaspoon black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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