Red Cabbage and Avocado Salad Recipe

Name: Red Cabbage and Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 medium head of purple cabbage; 1 avocado (diced); 3 Tbsp chopped Dill (fresh or frozen); 3 -4 Tbsp fresh parsley (chopped); 3 Tbsp extra virgin olive oil or flax seed oil; 1/2 cup fresh squeezed (or good quality store-bought Orange juice); Juice of 1 medium lemon (about 2 Tbsp); 3/4 tsp salt; or to taste; 1/4 tsp freshly ground pepper (or to taste)

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi ⭐ 4.6 (21) 👁 37

Bahan-bahan

6 porsi

1 medium head of purple cabbage
1 avocado (diced)
3 Tbsp chopped Dill (fresh or frozen)
3 -4 Tbsp fresh parsley (chopped)
3 Tbsp extra virgin olive oil or flax seed oil
1/2 cup fresh squeezed (or good quality store-bought Orange juice)
Juice of 1 medium lemon (about 2 Tbsp)
3/4 tsp salt; or to taste
1/4 tsp freshly ground pepper (or to taste)

Langkah-langkah

Finely slice the cabbage; a mandolin slicer works great and shreds your cabbage really finely, but it can definitely be done by hand using a sharp chef's knife. Place cabbage in a salad bowl.
Cut avocado in half, use a spoon to scoop out the good stuff and discard the skin and pit. Dice avocado and place it over the cabbage.
Combine all dressing ingredients: 3 Tbsp chopped dill, 3-4 Tbsp fresh parsley, 3 Tbsp oil, 1/2 cup fresh squeezed OJ, 2 Tbsp fresh squeezed lemon juice, 3/4 tsp salt, 1/4 tsp pepper. Just before serving, stir everything to combine.