Red Velvet Birthday Cupcakes

Langkah-langkah

1. Preheat oven to 350 degrees F. Line 2 cupcake tins with paper liners (24).
2. In a medium bowl, whisk together flour, cocoa powder, baking soda and salt; set aside.
3. In a large bowl, use an electric mixer to combine butter and sugar. Beat on medium speed for 3-4 minutes, or until light and fluffy. Add eggs, one at a time, beating until incorporated before adding the next. Mix in sour cream, milk, food coloring and vanilla.
4. Gradually beat in flour mixture on low speed just until blended. Don't over-mix. Scoop batter into muffin cups, filling each about ¾ full.
5. Bake 18 to 22 minutes, or until toothpick inserted into the center of a cupcake comes out clean. Cool in pans for about 15 minutes, then remove to a wire rack to cool completely before frosting. (I like to frost these with Pipe-able Cream Cheese Frosting.)