Red, White and Black Bean Salad

Name: Red, White and Black Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: One 15-ounce can white beans; One 15-ounce can kidney beans; One 15-ounce can black beans; One 11-ounce can Mexicorn (or regular corn); 3 whole green onions, (chopped); 4 tablespoons extra virgin olive oil; 4 tablespoons red wine vinegar; ½ teaspoon garlic powder; ½ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Super easy and delicious bean salad recipe!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 8 porsi 👁 48

Langkah-langkah

Add all of the beans to a colander and drain. Add the corn. Rinse well with cool water. Drain well. Pour into a large bowl.
Finely chop the green onions, using all of white portion and enough tops to measure a little over ½ cup. Add the green onions to the bean mixture.
Pour the olive oil into a 2 cup glass measuring cup. Whisk in in the vinegar, garlic powder, cumin, salt and pepper. Pour over the bean mixture. Stir until well coated. Serve immediately or chill.

Nutrisi per porsi

289kcal

💰 Estimasi Harga

Total Bahan
Rp 375

Per Porsi
Rp 47/porsi

🏠 Lebih Hemat
~Rp 750 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
One 15-ounce can white beans	-	-
One 15-ounce can kidney beans	-	-
One 15-ounce can black beans	-	-
One 11-ounce can Mexicorn	-	-
green onions	3 whole	-
extra virgin olive oil	4 tablespoons	-
red wine vinegar	4 tablespoons	-
garlic powder	0.5 teaspoon	Rp 200
ground cumin	0.5 teaspoon	Rp 175
salt	0.25 teaspoon	-
freshly ground black pepper	0.25 teaspoon	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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