Red, White and Blue Potato Salad

Name: Red, White and Blue Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups (about 10 ounces) fingerling potatoes, (halved lengthwise); 2 cups (about 10 ounces) small red potatoes, (quartered); 2 cups (about 10 ounces) small blue (purple) potatoes, (halved lengthwise); 3 large hard boiled eggs, (finely chopped); ¼ cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; ¼ cup red wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 clove garlic, (minced); 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper

Here's a potato salad to make all summer long!

⏱ 55 menit 🔨 Persiapan 30mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 45

Langkah-langkah

Place the fingerling and red potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain; cool slightly. Transfer the potatoes to a large bowl.
Place the blue potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool slightly. Add the blue potatoes, egg, onion, parsley, dill, and chives; toss gently.
Whisk together the vinegar and remaining ingredients. Pour over the potato mixture; toss gently to combine. Serve warm, at room temperature, or chilled.

Nutrisi per porsi

193kcal

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★★★★★

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