Bakso Ricotta dengan Topping Renyah

These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 30
Bakso Ricotta dengan Topping Renyah

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 400 degrees. Mix all meatball ingredients together.
  2. Roll mixture into 20-24 small meatballs. Drizzle some olive oil in the bottom of a shallow Dutch oven or oven-safe pan to prevent sticking. Put the meatballs in the pan.
  3. Bake for 20-25 minutes on a middle oven rack. Gently loosen them from the bottom of the pan with a spatula; they should have some nice browning.
  4. Add the tomato sauce directly to the pan with the meatballs and stir to get them all coated.
  5. Mix the 1/4 cup panko, 1/4 cup parmesan cheese, 2 teaspoons olive oil, and parsley in a small bowl. Sprinkle on top of the meatballs and sauce.
  6. Return to the oven for 5-7 minutes to warm the sauce. Turn on the broiler for the last 2-3 minutes to get the crispies nice and golden (just watch it so it doesn’t burn).
  7. You’re Done! Get into this! SO good served with a green salad and garlic bread for dunking into the sauce!

Nutrisi per porsi

388kcal

💰 Estimasi Harga

Total Bahan
Rp 1.600
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 3.200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
. ground turkey 1 lb -
full-fat ricotta cheese 0.5 cup -
Parmesan cheese 0.5 cup -
panko 0.5 cup -
garlic powder 1 teaspoon Rp 400
salt 1 teaspoon -
Italian seasoning 0.5 teaspoon -
jar tomato sauce 1 Rp 1.200
panko 0.25 cup -
Parmesan cheese 0.25 cup -
olive oil 2 teaspoons -
chopped parsley - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Bakso Ricotta dengan Topping Renyah

Bahan-bahan:
  • 1 lb . ground turkey (I used 93/7 ground turkey – ground chicken also works, as does just about any other type of ground meat that you like!)
  • 1/2 cup full-fat ricotta cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup panko
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1 jar tomato sauce (like a marinara or pasta sauce – I like a lot of sauce so I typically use a 28-32 ounce jar)
  • 1/4 cup panko
  • 1/4 cup Parmesan cheese
  • 2 teaspoons olive oil
  • chopped parsley

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