Rissoles!

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs. A classic Aussie f

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (142) 👁 43
Rissoles!

Bahan-bahan

4 porsi

Langkah-langkah

  1. Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
  2. Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
  3. Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
  4. Flip and cook the other side for 3 - 4 minutes until golden.
  5. Transfer to plate, repeat with remaining rissoles.
  6. Serve with tomato ketchup!

Nutrisi per porsi

Protein29g
Karbo12g
Lemak21g
357kcal
29gProtein
12gKarbo
21gLemak

💰 Estimasi Harga

Total Bahan
Rp 88
Per Porsi
Rp 22/porsi
🏠 Lebih Hemat
~Rp 176 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
small brown onion 1 -
panko breadcrumbs 0.5 cup -
/ 1 lb beef mince 500 g -
small zucchini 1 -
small carrot 1 -
egg 1 -
large garlic clove 1 -
dried thyme 0.5 tsp -
oregano 0.5 tsp -
each salt and pepper 0.5 tsp Rp 88
Worcestershire Sauce 2 tsp -
- 2 tbsp oil 1 -
Tomato Ketchup! - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Rissoles!

Bahan-bahan:
  • 1 small brown onion
  • 1/2 cup panko breadcrumbs ((or normal))
  • 500 g / 1 lb beef mince ((ground beef) (Note 1))
  • 1 small zucchini
  • 1 small carrot
  • 1 egg
  • 1 large garlic clove (, minced)
  • 1/2 tsp dried thyme
  • 1/2 tsp oregano ((or sub with other favourite herbs))
  • 1/2 tsp each salt and pepper
  • 2 tsp Worcestershire Sauce
  • 1 - 2 tbsp oil
  • Tomato Ketchup!

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