Curried Satay Veggie Bowls

Langkah-langkah

1. Combine all ingredients in a food processor or blender, and puree until smooth, stopping to scrape the sides once or twice if needed.  For a thinner sauce, add a tablespoon or two of extra coconut milk (or water). Taste, and season with extra salt and pepper (and feel free to add in extra curry paste) if needed.  Set aside.
2. Spiralize, julienne or shave the zucchini into thin strips with a vegetable peeler.  Press with a paper towel to remove excess water.
3. Heat oil in a large skillet or wok over medium-high heat.  Add the zucchini noodles and drizzle evenly with the tamari (or soy sauce).  Sauté for 2 to 3 minutes, tossing occasionally, until they are soft but not mushy.  Remove from heat, add the satay sauce, and toss until combined.
4. Serve immediately, garnished with your desired toppings.