Thai Pumpkin Chicken Satay

Name: Thai Pumpkin Chicken Satay
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 cup unsweetened canned pumpkin puree; ⅔ cup evaporated milk; ⅓ cup creamy or chunky peanut butter; 2 whole green onions, (chopped); 2 medium garlic cloves, (peeled); 2 tablespoons chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; 1 tablespoon soy sauce; 2 teaspoons granulated white sugar; ⅛ to ¼ teaspoon ground cayenne pepper; 1 pound boneless skinless chicken breasts, (cut into 1-inch pieces); 2 large red bell peppers, (cut into 1-inch pieces); 2 bunch es green onions (white parts only), (cut into 1-inch pieces); Thirty 4-inch wooden skewers ((soaked in water for 30 minutes))

Thai chicken skewers served with a delicious pumpkin- peanut butter dipping sauce

⏱ 100 menit 🔨 Persiapan 30mnt 🔥 Masak 10mnt 📊 Sulit 🍽 10 porsi 👁 73

Langkah-langkah

Place the pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth.
In a medium bowl, combine ½ cup of the pumpkin mixture with the chicken; cover. Reserve the remaining pumpkin mixture. Marinate the chicken in the refrigerator, stirring occasionally, for 1 hour.
Take chicken pieces out of their marinade, and alternately thread the chicken, bell peppers and green onion pieces onto skewers.
Preheat the grill or broiler. Grill or broil, turning once, for 10 minutes or until the chicken is no longer pink. Heat the remaining pumpkin mixture; serve with satay for dipping.

Masakan Tradisional Ayam & Unggas chicken skewersthai chickenthai pumpkin chickenthai