Brownie Pie a la Mode

Name: Brownie Pie a la Mode
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup granulated white sugar; 2 tablespoons butter; 2 tablespoons water; 1 1/3 cups semi sweet chocolate chips; 2 large eggs; 2/3 cup all purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup semi sweet chocolate chips; 1/2 cup evaporated milk; 1/4 cup granulated white sugar; 1 tablespoon butter; 3 1/3 cups vanilla ice cream

So good with hot fudge drizzled on top too!

⏱️ 50 menit 📊 Sedang 🍽️ 10 porsi 👁 30

Bahan-bahan

1/2 cup granulated white sugar
2 tablespoons butter
2 tablespoons water
1 1/3 cups semi sweet chocolate chips
2 large eggs
2/3 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi sweet chocolate chips
1/2 cup evaporated milk
1/4 cup granulated white sugar
1 tablespoon butter
3 1/3 cups vanilla ice cream

Langkah-langkah

Preheat oven to 350°F. Spray a 9-inch pie plate with nonstick spray.
Combine sugar, butter and water in medium saucepan. Cook over medium-heat, stirring occasionally, just until mixture comes to a boil. Remove from heat. Immediately add chocolate chips; stir until melted. Remove from heat and let cool for a few minutes. Add eggs; beat with spoon until well-blended.
Stir together flour, baking soda and salt. Add to chocolate mixture; stir until well-blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
Bake 25 to 30 minutes or until almost set. (pie will not test done in center) I like to pull it out a little early since I like gooey brownies!
Combine all sauce ingredients in medium microwave-safe bowl. Microwave on HIGH 1 minute; stir. If necessary, microwave on HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.
Top warm pie slices with 1/3 cup scoops of ice cream and a drizzle of the fudge sauce.