Rosemary Air Fryer Potato Wedges

Name: Rosemary Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 small russet potatoes (with skin on); 3 tablespoons olive oil (or as needed); 1 tablespoon chopped fresh rosemary (1 teaspoon crushed dried rosemary); 1 teaspoon garlic powder; 1 teaspoon chopped fresh parsley; ½ teaspoon seasoned salt; 1 tablespoon shredded Parmesan cheese (for garnish)

Crispy and perfectly seasoned, these Rosemary Potato Wedges are a delicious side dish, snack, or appetizer!

⏱ 55 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (14) 👁 32

Bahan-bahan

4 porsi

3 small russet potatoes (with skin on)
3 tablespoons olive oil (or as needed)
1 tablespoon chopped fresh rosemary (1 teaspoon crushed dried rosemary)
1 teaspoon garlic powder
1 teaspoon chopped fresh parsley
½ teaspoon seasoned salt
1 tablespoon shredded Parmesan cheese (for garnish)

Langkah-langkah

Preheat air fryer to 390°F.
Scrub potatoes and cut into wedges (depending on size, about 8 wedges each).
Soak potato wedges in cold water 20-30 minutes. Drain and very well and dab dry with a kitchen towel or paper towels.
Toss potatoes with remaining ingredients until well coated.
Place potatoes in the air fryer basket and cook 15 minutes. Toss and cook an additional 10- 12 minutes tossing every 5 minutes or so until crisp.
Toss with parmesan cheese and additional salt if desired.

Nutrisi per porsi

Protein3g

Karbo24g

Lemak11g

196kcal

3gProtein

24gKarbo

11gLemak

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 100/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
small russet potatoes	3	-
olive oil	3 tablespoons	-
chopped fresh rosemary	1 tablespoon	-
garlic powder	1 teaspoon	Rp 400
chopped fresh parsley	1 teaspoon	-
seasoned salt	0.5 teaspoon	-
shredded Parmesan cheese	1 tablespoon	-