Scallop Tostadas
Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes!
Bahan-bahan
2 porsi
Langkah-langkah
- Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste.
- Season scallops with salt and black pepper. Add the butter and oil to a 12-inch skillet on high heat. Once the butter begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.
- Spoon the guacamole onto the tostada, top with scallops and drizzle with sour cream.
Nutrisi per porsi
296kcal
💰 Estimasi Harga
Total Bahan
Rp 711
Rp 711
Per Porsi
Rp 356/porsi
Rp 356/porsi
🏠 Lebih Hemat
~Rp 1.422 dari beli jadi!
~Rp 1.422 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 1 small haas avocado | 4 oz | - |
| diced tomato | 0.25 cup | Rp 711 |
| diced red onion | 2 tablespoon | - |
| lime juice | 2 teaspoon | - |
| chopped cilantro | 2 teaspoon | - |
| kosher salt | 0.5 teaspoon | - |
| fresh black pepper | - | - |
| light sour cream | 2 tablespoons | - |
| sea scallops | 6 large | - |
| kosher salt | 0.25 teaspoon | - |
| black pepper | - | - |
| unsalted butter | 1 teaspoon | - |
| olive oil | 1 teaspoon | - |
| corn tostada shells* | 2 large | - |
| *Read labels for gluten-free. | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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