Scalloped Corn

Creamy, cheesy, and sprinkled with a crunchy topping, Scalloped Corn is the ultimate side dish for a holiday dinner!

⏱ 70 menit 🔨 Persiapan 20mnt 🔥 Masak 50mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (60) 👁 40
Scalloped Corn

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 375°F.
  2. In an oven-safe dish, beat eggs and add both cans of corn.
  3. Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper.
  4. Stir to combine all ingredients, if it seems a little dry add some more milk.
  5. Combine the crackers and butter together and crumble over top of the corn. Top with remaining cheese.
  6. Bake in 375°F oven for 45 minutes.

Nutrisi per porsi

Protein14g
Karbo40g
Lemak28g
464kcal
14gProtein
40gKarbo
28gLemak

💰 Estimasi Harga

Total Bahan
Rp 62.736
Per Porsi
Rp 10.456/porsi
🏠 Lebih Hemat
~Rp 125.472 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
eggs 2 -
canned corn 15 ounces -
creamed corn 15 ounces -
crushed crackers 1.25 cups -
shredded cheddar cheese 1 cup Rp 41.824
evaporated milk 5 ounces -
unsalted Challenge Butter 0.25 cup -
salt 0.5 teaspoon -
black pepper 0.25 teaspoon -
crushed crackers 0.5 cup -
shredded cheddar cheese 0.5 cup Rp 20.912
unsalted Challenge Butter 3 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Scalloped Corn

Bahan-bahan:
  • 2 eggs (beaten)
  • 15 ounces canned corn (drained)
  • 15 ounces creamed corn
  • 1 ¼ cups crushed crackers (saltines or buttery crackers)
  • 1 cup shredded cheddar cheese (shredded)
  • 5 ounces evaporated milk (or light cream, more if needed)
  • ¼ cup unsalted Challenge Butter (melted)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup crushed crackers
  • ½ cup shredded cheddar cheese
  • 3 tablespoons unsalted Challenge Butter (melted)

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