Scalloped Garlic Potatoes

Name: Scalloped Garlic Potatoes
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 medium Russet potatoes; salt, (to taste); 4 large garlic cloves, (finely chopped); 1½ cups milk; ⅓ cup heavy whipping cream; chopped fresh Italian parsley, (for garnish, (optional))

With only 5 ingredients, these potatoes are a snap to make and delicious to eat.

⏱ 115 menit 🔨 Persiapan 25mnt 🔥 Masak 90mnt 📊 Sulit 🍽 6 porsi 👁 41

Bahan-bahan

6 porsi

5 medium Russet potatoes
salt, (to taste)
4 large garlic cloves, (finely chopped)
1½ cups milk
⅓ cup heavy whipping cream
chopped fresh Italian parsley, (for garnish, (optional))

Langkah-langkah

Preheat the oven to 325 degrees F. Butter an 8x8x2 inch baking dish. (Photo above shows the recipe doubled in a larger 9x13 pan.)
Peel and slice the potatoes (about ¼-inch thick). Place one layer of potatoes in the baking dish; lightly season with salt and sprinkle with some garlic. Repeat layering with remaining potatoes and garlic. Pour milk evenly over the potatoes. Bake, covered, for 45 minutes.
Remove the cover, drizzle the cream over the potatoes, then return to the oven and bake uncovered for 45 minutes longer.
Serve hot; or if not serving right away, cool potatoes, cover snugly with foil and freeze until needed. Garnish with parsley, if desired.