Seasoned Pretzels

Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!

⏱ 60 menit 🔨 Persiapan 5mnt 🔥 Masak 50mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (13) 👁 40
Seasoned Pretzels

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a small bowl or liquid measuring cup, whisk together the oil and seasonings.
  3. Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Pour the seasoned oil over the pretzels. Shake or stir thoroughly; you want every piece coated very well.
  4. Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two lined baking sheets. Bake for 50–60 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
  5. Store completely cooled pretzels in an airtight container at room temperature for up to 3 weeks. They won’t last that long!

💰 Estimasi Harga

Total Bahan
Rp 19.500
Per Porsi
Rp 2.438/porsi
🏠 Lebih Hemat
~Rp 39.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
–16 ounces 12 -
0.75 cup -
and 1/2 Tablespoons lemon pepper seasoning 1 Rp 3.500
garlic powder 2 teaspoons Rp 16.000
dried dill weed 2 teaspoons -
optional - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Seasoned Pretzels

Bahan-bahan:
  • 12 –16 ounces (340–454g) hard pretzels
  • 3/4 cup (180g/ml) oil (vegetable or olive)
  • 1 and 1/2 Tablespoons lemon pepper seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons dried dill weed
  • optional: additional spices, see Notes

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