Shakshuka
Shakshuka is an amazing one-pan meal consisting of poached eggs in a savory tomato sauce seasoned with flavorful herbs and spices! It's so simple but incredibly delicious! You'll love the bold and bright flavors inspired by North African cuisine.
Bahan-bahan
5 porsi
Langkah-langkah
- In a large skillet on medium high heat, add the olive oil, and the chopped pepper and onion. Cook for 5 minutes or until the onion becomes translucent.
- Add the minced garlic, paprika, cumin, coriander, and chili powder. Stir the spices into the peppers and onions and cook an additional minute.
- Stir in the canned tomatoes. Turn the heat down to a simmer. Cook the tomatoes for about 15 minutes, or until the tomatoes break down and become a thick sauce.
- Make 5 small wells in the sauce using the back of a spoon. Carefully crack an egg into each well.
- Cover the pan with a lid and cook for 5-7 minutes, or until the eggs are done to your liking. Be careful not to over cook the eggs, they should be slightly runny.
- Season with salt and pepper to taste.
- Garnish with crumbled feta and chopped parsley.
Nutrisi per porsi
177kcal
💰 Estimasi Harga
Total Bahan
Rp 42.150
Rp 42.150
Per Porsi
Rp 8.430/porsi
Rp 8.430/porsi
🏠 Lebih Hemat
~Rp 84.300 dari beli jadi!
~Rp 84.300 dari beli jadi!
📋 Rincian Harga Bahan (31% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | - |
| white onion | 1 small | - |
| red bell pepper | 1 medium | - |
| garlic | 3 cloves | - |
| smoked paprika | 2 teaspoons | Rp 8.000 |
| ground cumin | 1 teaspoon | Rp 350 |
| ground coriander | 1 teaspoons | - |
| chili powder | 0.5 teaspoon | Rp 200 |
| canned diced tomatoes | 28 oz | Rp 33.600 |
| salt and ground black pepper | - | - |
| eggs | 5 | - |
| feta cheese | 2 tablespoons | - |
| fresh parsley | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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