Renyah Oat & Pecan Blueberry Sederhana

Name: Renyah Oat & Pecan Blueberry Sederhana
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup rolled oats; 1 cup pecan halves (about 3/4 cup chopped); 1/2 cup almond meal; 1/2 cup flaked coconut (unsweetened, preferably!); 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 cup + 2 tablespoons olive oil; 1/3 cup real maple syrup or raw honey; 4 cups blueberries

Simple Oat and Blueberry Crisp - refined sugar free and made with whole grains. Warm, juicy blueberries with a delicious crumbled topping.

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 8 porsi 👁 49

Bahan-bahan

8 porsi

1 cup rolled oats
1 cup pecan halves (about 3/4 cup chopped)
1/2 cup almond meal
1/2 cup flaked coconut (unsweetened, preferably!)
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup + 2 tablespoons olive oil
1/3 cup real maple syrup or raw honey
4 cups blueberries

Langkah-langkah

Preheat the oven to 350 degrees. Chop the pecans. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Add the olive oil and maple syrup and stir until well mixed. GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW.
Grease a square baking dish (8×8 or 9×9) and arrange the blueberries in the bottom. Top with the oat mixture. Bake for 25-35 minutes or until the top is golden brown and has firmed up slightly. If you want, you can top with additional flaked coconut and return to the oven for another 5 minutes just for some decorative toasted coconut on top.

Nutrisi per porsi

351kcal

💰 Estimasi Harga

Total Bahan
Rp 4.740

Per Porsi
Rp 593/porsi

🏠 Lebih Hemat
~Rp 9.480 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
rolled oats	1 cup	-
pecan halves	1 cup	-
almond meal	0.5 cup	-
flaked coconut	0.5 cup	-
salt	0.25 teaspoon	-
cinnamon	0.25 teaspoon	-
+ 2 tablespoons olive oil	0.25 cup	-
real maple syrup or raw honey	0.3333333333333333 cup	Rp 4.740
blueberries	4 cups	-