Skillet Mexican Zucchini

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 40
Skillet Mexican Zucchini

Bahan-bahan

4 porsi

Langkah-langkah

  1. Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
  2. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
  3. Add the tomato and green
 onion and cook about 3 minutes.
  4. Remove skillet from heat and add cilantro, jalapeño and lime juice.
  5. Season with salt and pepper to taste and top with queso blanco. Serve hot.

Nutrisi per porsi

102kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
arlic clove 1 g -
extra virgin olive oil 1 tbsp -
zucchini 1 lb -
tomato 1 large Rp 1.200
reen onion 1 g -
minced fresh cilantro 1 tbsp -
minced pickled jalapeño 1 tsp -
crumbled queso blanco 0.5 cup -
fresh lime juice - -
salt - -
freshly ground black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Skillet Mexican Zucchini

Bahan-bahan:
  • 1 g arlic clove (finely chopped)
  • 1 tbsp extra virgin olive oil
  • 1 lb zucchini (diced)
  • 1 large tomato (cored, seeded and diced)
  • 1 g reen onion (thinly sliced)
  • 1 tbsp minced fresh cilantro
  • 1 tsp minced pickled jalapeño
  • 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
  • fresh lime juice (to taste)
  • salt (to taste)
  • freshly ground black pepper (to taste)

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