Skinny Whole Wheat Snickerdoodles

Langkah-langkah

1. Preheat oven to 375°F.
2. Line two baking sheets with Silpat mats and spray with cooking spray.
3. Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
4. Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
5. Add the agave, vanilla and egg; beat well.
6. Gradually add the flour mixture to the sugar mixture, beating just until combined.
7. Cover and chill for 10 minutes.
8. In a medium bowl, combine 3 tbsp sugar with cinnamon, stirring with a whisk to combine.
9. With moist hands, shape dough into 42 (1-inch) balls.
10. Roll balls in sugar/cinnamon mixture.
11. Place balls 2 inches apart onto baking sheets (I slightly flattened them).
12. Bake 375°F for 5-7 minutes (cookies will be slightly soft).
13. Cool on baking sheets for 2 minutes.
14. Remove from pans; cool completely on wire racks.
15. Enjoy!