Sloppy Hot Italian Cheese Dip

Whether it’s a Super Bowl or big game day party, or a night in with family, this is a fun app that all will enjoy!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi 👁 45
Sloppy Hot Italian Cheese Dip

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. Preheat the oven to 425°F.2. In a large oven-safe skillet, add the meat, onions, bell peppers, garlic, and Italian seasoning. Season with salt and pepper. Set over medium-high heat and cook for 10 minutes until the meat is browned. Add the tomato paste and cook for 1-2 minutes. Add 1 cup of water, the cream cheese, pesto, and pepperoncini. Simmer for 5 minutes, until creamy. Mix in the parmesan.3. Remove from the heat. Sprinkle the cheese over the dish. Arrange the pepperoni on top. Bake for 10 minutes until the cheese is melted.4. Serve topped with chopped parsley. Enjoy with warm bread, toasted French bread, or crackers.

Nutrisi per porsi

328kcal

💰 Estimasi Harga

Total Bahan
Rp 26.883
Per Porsi
Rp 3.360/porsi
🏠 Lebih Hemat
~Rp 53.766 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
spicy Italian chicken sausage or beef sausage 1 pound Rp 3.571
yellow onion 1 -
garlic 4 cloves -
red bell peppers 2 -
Italian seasoning 2 teaspoons -
salt and black pepper - -
tomato paste 2 tablespoons Rp 2.400
cream cheese 3 ounces -
basil pesto 2 tablespoons -
chopped pepperoncini 2 tablespoons -
grated parmesan cheese 0.5 cup -
shredded provolone cheese 1 cup -
shredded spicy cheddar or fontina 0.5 cup Rp 20.912
thin sliced pepperoni 3 ounces -
chopped fresh parsley - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Sloppy Hot Italian Cheese Dip

Bahan-bahan:
  • 1 pound spicy Italian chicken sausage or beef sausage
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 2 red bell peppers, chopped
  • 2 teaspoons Italian seasoning
  • salt and black pepper
  • 2 tablespoons tomato paste
  • 3 ounces cream cheese
  • 2 tablespoons basil pesto
  • 2 tablespoons chopped pepperoncini
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded spicy cheddar or fontina
  • 3 ounces thin sliced pepperoni
  • chopped fresh parsley, for serving

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