{Slow Cooker} Bourbon Peaches

Name: {Slow Cooker} Bourbon Peaches
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces frozen peaches; 2 (3 inch) cinnamon sticks; 1/4 cup light brown sugar; 1/8 teaspoon kosher salt; 1/4 cup water; 2 tablespoons bourbon, I used Maker's Mark ((optional))

📊 Sedang 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

12 ounces frozen peaches
2 (3 inch) cinnamon sticks
1/4 cup light brown sugar
1/8 teaspoon kosher salt
1/4 cup water
2 tablespoons bourbon, I used Maker's Mark ((optional))

Langkah-langkah

Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker. 
Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!