Slow Cooker Carnitas Guacamole and Rice Burritos

Langkah-langkah

1. Place the carnitas in a slow cooker.  Add 1 cup of water, and cook on low heat for 6 to 8 hours.  
2. When the carnitas are finished cooking, remove the meat to a cutting board and shred it apart.
3. To assemble the burritos: Warm the tortillas in the oven and place on a large cutting board.  Divide the filling ingredients between the tortillas, then wrap the tortillas into burritos.  Serve immediately with lime wedges.