Mac dan Keju Pemasak Lambat
Creamy, sweet & earthy bites mixed with gooey cheese makes this slow cooker mac and cheese recipe a crowd pleaser!
Bahan-bahan
4 porsi
Langkah-langkah
- Add 1 tablespoon extra virgin olive oil, cream of mushrooms, soy sauce and dry mustard to slow cooker (or rice cooker) and whisk until smooth.
- Slowly whisk in milk and chicken broth and mix until smooth.
- Add macaroni and green peas and stir well.
- Cook on low for 3 hours, until pasta is tender.
- In a pan over high heat, add remaining extra virgin olive oil, mushrooms and fry until golden brown (this step is optional).
- When the macaroni is cooked, add cheese and mushrooms and stir until creamy.
- Season with salt and pepper and serve immediately.
Nutrisi per porsi
Protein24.1g
Karbo40.9g
Lemak24.6g
477kcal
24.1gProtein
40.9gKarbo
24.6gLemak
💰 Estimasi Harga
Total Bahan
Rp 399.424
Rp 399.424
Per Porsi
Rp 99.856/porsi
Rp 99.856/porsi
🏠 Lebih Hemat
~Rp 798.848 dari beli jadi!
~Rp 798.848 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tablespoons | - |
| can 98% fat free cream of mushroom | 298 grams | Rp 357.600 |
| soy sauce | 1 tablespoon | - |
| dry mustard | 1 teaspoon | - |
| milk | 1 cup | - |
| low sodium chicken broth or vegetable broth | 1 cup | - |
| elbow macaroni | 8 ounces | - |
| frozen green peas | 1 cup | - |
| sharp cheddar | 1 cup | Rp 41.824 |
| parmesan | 0.5 cup | - |
| sliced button mushrooms | 2 cups | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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