Slow Cooker Meatballs

Easy Crockpot meatballs, slow-cooked all day for a mouthwatering, home-cooked dinner ready when you are. Perfect with spaghetti, crusty bread, or piled high in a hero sandwich!

⏱ 255 menit 🔨 Persiapan 15mnt 🔥 Masak 240mnt 📊 Sulit 🍽 6 porsi 👁 49
Slow Cooker Meatballs

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese.
  2. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
  3. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
  4. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
  5. Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours.
  6. When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.
  7. Serve with ricotta, over pasta or enjoy with French bread.

Nutrisi per porsi

200kcal

💰 Estimasi Harga

Total Bahan
Rp 36.100
Per Porsi
Rp 6.017/porsi
🏠 Lebih Hemat
~Rp 72.200 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
93% lean ground turkey breast 20 oz -
seasoned breadcrumbs 0.25 cup -
Parmigiano Reggiano cheese 0.25 cup -
fresh parsley 0.25 cup -
egg 1 large -
clove garlic 1 large -
kosher salt 1 teaspoon -
extra virgin olive oil 1 teaspoon -
garlic 4 cloves -
can crushed tomatoes 28 oz Rp 33.600
dry bay leaf 1 Rp 2.500
kosher salt and fresh pepper to taste - -
fresh chopped basil 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Slow Cooker Meatballs

Bahan-bahan:
  • 20 oz 93% lean ground turkey breast (or ground beef, if you prefer (1.3 lb))
  • 1/4 cup seasoned breadcrumbs (or gluten-free seasoned panko)
  • 1/4 cup Parmigiano Reggiano cheese (grated)
  • 1/4 cup fresh parsley (finely chopped)
  • 1 large egg
  • 1 large clove garlic (minced)
  • 1 teaspoon kosher salt
  • 1 teaspoon extra virgin olive oil
  • 4 cloves garlic (smashed)
  • 28 oz can crushed tomatoes (I love Tuttorosso (Green label))
  • 1 dry bay leaf
  • kosher salt and fresh pepper to taste
  • 1/4 cup fresh chopped basil ( or parsley)

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