Smoked Gouda and Bacon Stuffed Mushrooms

Name: Smoked Gouda and Bacon Stuffed Mushrooms
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 lb white or brown mushrooms; 6 -8 oz bacon (chopped); 1 small/medium onion (chopped); 2 cups 1/3 lb smoked gouda cheese, finely grated; 1 cup mozzarella cheese (finely grated)

⏱ 38 menit 🔨 Persiapan 30mnt 🔥 Masak 8mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (10) 👁 45

Bahan-bahan

8 porsi

1 lb white or brown mushrooms
6 -8 oz bacon (chopped)
1 small/medium onion (chopped)
2 cups 1/3 lb smoked gouda cheese, finely grated
1 cup mozzarella cheese (finely grated)

Langkah-langkah

Wipe the mushrooms with a barely damp paper towel. DO NOT WASH MUSHROOMS!!
Remove the stems from mushrooms and scrape out the centers with either a melon baller or a measuring teaspoon.
Mix the two cheeses together. Set 1/4 of the cheese aside.
Saute chopped bacon with chopped onion 5-7 minutes on medium high heat until bacon is cooked through and browned. Stir frequently so you don't burn your onions. Transfer the bacon and onion mix to a bowl.
Once the bacon is cooled to room temperature, mix it into the larger portion of cheese.
Place a heaping tablespoon into each mushroom so it's plump and full, than top each mushroom with with extra cheese.
Bake at 400˚F for 8 minutes or until they are soft to the squeeze and just starting to look a little juicy. Don't overcook them or they will get soggy.