Taco Kacang Smoky dan Hijau dengan Aji Verde

Three cheers for summertime eating! Smoky black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 49
Taco Kacang Smoky dan Hijau dengan Aji Verde

Bahan-bahan

4 porsi

Langkah-langkah

  1. Blend aji verde sauce ingredients together until smooth.
  2. Heat the olive oil in a skillet over medium high heat. Add kale; sauté for 4-5 minutes until soft. Add beans, enchilada sauce, and chipotle. Season with salt. Simmer until the kale is very well-cooked and everything has taken on a roasty-tomato-chipotle kind of of vibe.
  3. Fill each tortilla with beans and greens, corn, and a heavy drizzle of aji verde sauce. Top with whatever else makes your heart happy. Mwah. So good.

Nutrisi per porsi

520kcal

💰 Estimasi Harga

Total Bahan
Rp 47.400
Per Porsi
Rp 11.850/porsi
🏠 Lebih Hemat
~Rp 94.800 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tablespoon -
-3 cups shredded kale 2 -
one 14-ounce can black beans - -
enchilada sauce 1 cup Rp 47.400
chipotle pepper 1 -
salt to taste - -
olive oil 2 tablespoons -
mayonnaise 0.5 cup -
of queso fresco 3 ounces -
jalapeño pepper 1 -
cilantro 1 bunch -
garlic 2 cloves -
juice of 1 lime 1 l -
pinch of salt - -
corn tortillas 8 -
fresh sweet corn 0.5 cups -
anything else you like on your tacos - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Taco Kacang Smoky dan Hijau dengan Aji Verde

Bahan-bahan:
  • 1 tablespoon olive oil
  • 2 -3 cups shredded kale (no stems, please)
  • one 14-ounce can black beans, drained and rinsed
  • 1 cup enchilada sauce (I like this one)
  • 1 chipotle pepper, minced (or a sprinkle of ground dried chipotle spice)
  • salt to taste
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 3 ounces of queso fresco (optional)
  • 1 jalapeño pepper, with seeds and ribs to keep it spicy (remove for a mild version)
  • 1 bunch cilantro
  • 2 cloves garlic
  • juice of 1 lime
  • pinch of salt (to taste)
  • 8 corn tortillas
  • 1 1/2 cups fresh sweet corn, cut off the cob (frozen corn works too – just sauté in a hot pan for a few minutes or cook in microwave)
  • anything else you like on your tacos

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