Soft and Chewy Ginger Snaps
This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!

Bahan-bahan
18 porsi
Langkah-langkah
- Preheat oven to 350°F.
- Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
- Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
- Divide dough into 18 pieces, roll each into a ball and roll in sugar.
- Place cookies on an ungreased pan and bake 11-13 minutes
Nutrisi per porsi
Protein2g
Karbo25g
Lemak9g
187kcal
2gProtein
25gKarbo
9gLemak
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 889/porsi
Rp 889/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | - |
| ground ginger | 1 teaspoon | - |
| cinnamon | 1 teaspoon | - |
| baking soda | 2 teaspoons | Rp 16.000 |
| salt | 0.5 teaspoon | - |
| shortening | 0.75 cup | - |
| granulated sugar | 1 cup | - |
| egg | 1 | - |
| molasses | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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