Soft and Chewy Ginger Snaps

This recipe creates the perfect ginger cookie, spiced with cinnamon, crinkly, and chewy!

⏱ 26 menit 🔨 Persiapan 15mnt 🔥 Masak 11mnt 📊 Sedang 🍽 18 porsi ⭐ 4.9 (44) 👁 31
Soft and Chewy Ginger Snaps

Bahan-bahan

18 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
  3. Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
  4. Divide dough into 18 pieces, roll each into a ball and roll in sugar.
  5. Place cookies on an ungreased pan and bake 11-13 minutes

Nutrisi per porsi

Protein2g
Karbo25g
Lemak9g
187kcal
2gProtein
25gKarbo
9gLemak

💰 Estimasi Harga

Total Bahan
Rp 16.000
Per Porsi
Rp 889/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
all-purpose flour 2 cups -
ground ginger 1 teaspoon -
cinnamon 1 teaspoon -
baking soda 2 teaspoons Rp 16.000
salt 0.5 teaspoon -
shortening 0.75 cup -
granulated sugar 1 cup -
egg 1 -
molasses 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Soft and Chewy Ginger Snaps

Bahan-bahan:
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup shortening
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 egg
  • ¼ cup molasses

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