Soft Yeast Rolls

Name: Soft Yeast Rolls
Prep time: 35 min
Cook time: 20 min
Total time: 145 min
Yield: 27 porsi
Cuisine: Indonesian
Ingredients: Two .25 ounce packages active dry yeast; 1 teaspoon + ⅔ cup granulated white sugar, (divided); 1 cup warm water ((110°to 115°F)); ½ cup salted butter, (softened); ½ cup shortening; 1 teaspoon salt; 1 cup boiling water; 2 large eggs; 7 to 7½ cups all purpose flour

These are easy homemade rolls that turn out to be pillowy soft and tender. They're addicting!

⏱ 145 menit 🔨 Persiapan 35mnt 🔥 Masak 20mnt 📊 Sulit 🍽 27 porsi 👁 47

Bahan-bahan

27 porsi

Two .25 ounce packages active dry yeast
1 teaspoon + ⅔ cup granulated white sugar, (divided)
1 cup warm water ((110°to 115°F))
½ cup salted butter, (softened)
½ cup shortening
1 teaspoon salt
1 cup boiling water
2 large eggs
7 to 7½ cups all purpose flour

Langkah-langkah

In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. The yeast will begin to bubble.
In a large bowl, use a rubber spatula to cream together the butter, shortening, salt and remaining ⅔ cup sugar. Stir in the boiling water; let cool to 110° to 115°F. Add the yeast mixture and eggs; mix well. Stir in enough flour to form a soft dough (you might not use all 7+ cups). Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of the dough. Cover loosely with a clean dishtowel and let rise in a warm place until doubled, about 1 hour.
Punch the dough down. Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9-inch round baking pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350°F. for 20 to 25 minutes or until golden brown. Cool in pans on wire racks.