Sour Cream and Ham Omelette

Name: Sour Cream and Ham Omelette
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 5 large egg yolks; 1 cup sour cream, (divided); ¼ teaspoon salt; 5 large egg whites, (beaten until stiff); 1 cup finely diced cooked ham; 2 tablespoons unsalted butter

Looking for a restaurant-style omelette recipe? You've found it!

⏱ 31 menit 🔨 Persiapan 15mnt 🔥 Masak 16mnt 📊 Sedang 🍽 2 porsi 👁 50

Bahan-bahan

2 porsi

5 large egg yolks
1 cup sour cream, (divided)
¼ teaspoon salt
5 large egg whites, (beaten until stiff)
1 cup finely diced cooked ham
2 tablespoons unsalted butter

Langkah-langkah

Preheat the oven to 325 degrees F.
In a medium bowl, use an electric mixer to beat the egg yolks until thick and lemon colored; beat in ½ cup of the sour cream and the salt. Use a rubber spatula to gently fold the beaten egg whites into the mixture.
Heat the butter in 10-inch, oven-safe skillet; pour in the omelette mixture, leveling gently. Sprinkle the ham on top. Cook over low heat until lightly browned on the bottom (about 5 minutes).
Finish cooking in a preheated oven until top is golden brown (about 12 minutes).
Divide the omelette in half and slide onto two plates, garnishing with the remaining sour cream.