Sour Cream Mashed Potatoes

Name: Sour Cream Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 pounds Yukon gold potatoes; 4 cloves garlic (coarsely chopped); ¼ cup melted butter; 1 - 1 ½ cups sour cream; 2 tablespoons chopped fresh chives; salt and pepper to taste

Creamy and tangy mashed potatoes with butter, garlic, and sour cream!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 46

Bahan-bahan

4 porsi

4 pounds Yukon gold potatoes
4 cloves garlic (coarsely chopped)
¼ cup melted butter
1 - 1 ½ cups sour cream
2 tablespoons chopped fresh chives
salt and pepper to taste

Langkah-langkah

Peel the potatoes if desired *see note.
Quarter the potatoes, place in a pot of cold salted water with the garlic. Bring to a boil, reduce heat to a simmer and cook uncovered 15 minutes. Drain very well.
Add the melted butter to the potatoes and mash with a hand masher. Add sour cream and continue mashing to reach desired consistency. Stir in chives and season with salt and pepper. Serve hot.