Spageti dengan Zucchini Renyah
This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!
Bahan-bahan
4 porsi
Langkah-langkah
- Cook the spaghetti according to package directions. Drain and toss with sauce. I like to add extra olive oil, salt, and pepper to taste to just kick things up a notch.
- Preheat the oven to 400 degrees. Beat the egg in a large bowl; add zucchini and toss to coat. Add panko, Parmesan, lemon zest, and spices. Toss to coat as much as possible. Transfer to a baking sheet – arrange the zucchini with some space between, and spoon the crispity crumbles on and around the zucchini. Drizzle with olive oil. Bake for 15-20 minutes until nice and golden brown.
- Remove pan from the oven. Sprinkle with your cheese of choice and return to bake or broil for a final 5 minutes. Top with fresh basil leaves, more olive oil, red pepper flakes, etc.
- Serve the spaghetti in deep pasta bowls topped with a scoop of cheesy crispy zucchini and more fresh basil. Mwah.
Nutrisi per porsi
479kcal
💰 Estimasi Harga
Total Bahan
Rp 4.523
Rp 4.523
Per Porsi
Rp 1.131/porsi
Rp 1.131/porsi
🏠 Lebih Hemat
~Rp 9.046 dari beli jadi!
~Rp 9.046 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| of uncooked spaghetti | 0.5 pound | - |
| one 24-oz. jar of your favorite store-bought spaghetti sauce | - | - |
| zucchini | 1 | - |
| egg | 1 | - |
| panko breadcrumbs | 1 cup | - |
| grated Parmesan cheese | 0.5 cup | - |
| lemon zest | 1 tablespoon | - |
| salt and pepper to taste | 1 teaspoon | Rp 175 |
| Italian seasoning | 1 teaspoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
| of some kind of cheese – I like shredded mozzarella and provolone | 0.5 cup | Rp 4.148 |
| fresh basil leaves for topping | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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