<span class="fn">Quesadilla Mozzarella, Kemangi, dan Jagung

Langkah-langkah

1. Put the chopped tomatoes in a strainer and mix with the corn. Add salt and allow juices to drip out for a few minutes. Press on the mixture to make sure most of the moisture gets out. Add ¼ cup cheese to the mixture and stir.
2. Preheat a skillet or a Panini press to medium-high heat.
3. Spread a tortilla with hummus (optional) and top with the tomato mixture. Top with the remaining cheese and basil leaves, and place the other tortilla on top. Grill for a few minutes on each side until cheese is melted and outside of tortilla is toasted/grilled. For a more crispy outside, add a little butter or olive oil to the pan before grilling.
4. Let cool for a few minutes, then cut into wedges and serve!