<span class="fn">Batang Labu dengan Frosting Karamel Kuno
These pumpkin bars are moist and so addicting when topped with this old-fashioned caramel frosting. Always a crowd-pleaser!
Bahan-bahan
20 porsi
Langkah-langkah
- Mix together bar ingredients (brown sugar through melted butter), adding melted butter last. Pour into a 10 1/2 by 16 inch pan. Bake at 350 until the cake springs back when lightly touched, about 40 minutes.
- For the frosting, boil the butter and brown sugar for two minutes. Add the milk. Bring it to a boil again and add powdered sugar. Whisk until smooth and pour over cooled cake immediately. Frosting will set very fast, so just pour it over the cake evenly to avoid having to spread with a spatula.
Nutrisi per porsi
242kcal
💰 Estimasi Harga
Total Bahan
Rp 5.340
Rp 5.340
Per Porsi
Rp 267/porsi
Rp 267/porsi
🏠 Lebih Hemat
~Rp 10.680 dari beli jadi!
~Rp 10.680 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| brown sugar | 2 cups | - |
| canned pumpkin puree | 1 cup | - |
| eggs | 4 | - |
| flour | 1 cup | - |
| baking soda | 0.5 teaspoon | Rp 200 |
| baking powder | 1 teaspoon | Rp 400 |
| cinnamon | 1 teaspoon | - |
| nutmeg | 1 teaspoon | - |
| ground ginger | 1 teaspoon | - |
| melted butter | 0.5 cup | - |
| firm butter | 0.5 cup | - |
| brown sugar | 1 cup | - |
| milk | 0.25 cup | - |
| powdered sugar | 0.25 cup | Rp 4.740 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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