Spicy Pickled Garlic

Name: Spicy Pickled Garlic
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 4 heads garlic (peeled, about 48 cloves, see notes); 1 -2 tsp gochugaru (optional)

Pickled garlic is crunchy and salty with a little bit of sweet

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

1/3 cup rice vinegar
2 tbsp sugar
1 tsp salt
4 heads garlic (peeled, about 48 cloves, see notes)
1 -2 tsp gochugaru (optional)

Langkah-langkah

Stir together the 2/3 cup warm water, rice vinegar, and sugar until the sugar dissolves. If you like you can heat it on the stove over low heat then let it cool completely.
Place the garlic and gochugaru (if using) n a glass jar. Cover with the vinegar-sugar mixture and cover tightly. Depending on your jar, you might need to double the pickling solution. Let pickle in the fridge until desired. Pickled garlic usually takes 2 weeks. The garlic becomes more mellow the longer the pickling period.