Spinach and Endive Salad with Blue Cheese and Pecans

Name: Spinach and Endive Salad with Blue Cheese and Pecans
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons finely chopped shallot; 2 tablespoons white wine vinegar; 1 tablespoon pure maple syrup; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 medium Belgian endives; 10 ounces baby spinach leaves; 1 cup pecans, (chopped and toasted); ½ cup dried cranberries; ⅓ cup crumbled blue cheese

Simple salad with great flavors!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi 👁 50

Spinach and Endive Salad with Blue Cheese and Pecans

Langkah-langkah

Whisk together the oil, shallot, vinegar, syrup, salt and pepper in a large bowl.
Thinly slice endives on a long diagonal, then toss with the spinach and dressing in large bowl.
Sprinkle the salad with pecans, cranberries and blue cheese. Serve!

Nutrisi per porsi

278kcal

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Beri Rating

★★★★★

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