Spinach Balls

Name: Spinach Balls
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: Two 10-ounce packages frozen chopped spinach, (thawed & squeezed dry); 1 cup dried boxed stuffing mix ((crumbled)); 4 large eggs; ¾ cup grated Parmesan cheese; ½ teaspoon thyme; ¼ cup melted butter; 1 medium garlic clove, (crushed); salt and pepper, (to taste)

These easy-to-make little appetizers are wonderful to have on hand for guests, and they can be made ahead and frozen!

⏱ 60 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 20 porsi 👁 46

Bahan-bahan

20 porsi

Two 10-ounce packages frozen chopped spinach, (thawed & squeezed dry)
1 cup dried boxed stuffing mix ((crumbled))
4 large eggs
¾ cup grated Parmesan cheese
½ teaspoon thyme
¼ cup melted butter
1 medium garlic clove, (crushed)
salt and pepper, (to taste)

Langkah-langkah

In a medium sized bowl, mix spinach with remaining ingredients. Refrigerate for 20 minutes.
Remove from refrigerator and roll into 1-inch balls (you should be able to create about 40).
Place onto cookie sheets.Bake 15 to 20 minutes at 350 degrees. Serve warm.