Spinach Gratin Recipe

Name: Spinach Gratin Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 13 porsi
Cuisine: Indonesian
Ingredients: 3 tbsp whipped butter (I used Land O Lakes); 1 cup finely chopped onion; 1/4 cup all purpose flour (or gluten-free flour mix); 1/4 tsp fresh grated nutmeg; 3 cups 2% milk; 3 lbs frozen chopped spinach (defrosted, I used 3 16-oz packages ); 3/4 cup Parmesan cheese (freshly grated ); 1 tbsp kosher salt; 1/2 tsp black pepper (freshly ground ); 1/2 cup Gruyere cheese (shredded or Swiss cheese)

This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 13 porsi 👁 41

Langkah-langkah

Preheat the oven to 425F.
In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
Add the milk and cook until thickened, about 5 - 7 minutes.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Nutrisi per porsi

111kcal

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★★★★★

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