Spinach Mushroom Egg Scramble

Name: Spinach Mushroom Egg Scramble
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter, divided; 6 ounces baby bella mushrooms, sliced; half of a red onion, thinly sliced; 2 cloves garlic; 1 large handful fresh baby spinach; fine sea salt and freshly-ground black pepper; 4 large eggs, whisked; half an avocado, sliced; fresh herbs (such as dill, cilantro, basil or parsley), for topping

This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, and fresh avocado for a quick, satisfying breakfast.

⏱ 10 menit 🔨 Persiapan 3mnt 🔥 Masak 7mnt 📊 Mudah 🍽 1 porsi 👁 36

Bahan-bahan

1 porsi

2 tablespoons butter, divided
6 ounces baby bella mushrooms, sliced
half of a red onion, thinly sliced
2 cloves garlic
1 large handful fresh baby spinach
fine sea salt and freshly-ground black pepper
4 large eggs, whisked
half an avocado, sliced
fresh herbs (such as dill, cilantro, basil or parsley), for topping

Langkah-langkah

Melt 1 tablespoon of the butter over medium-high heat. Add the mushrooms and onion and sauté, stirring occasionally, until the mushrooms are nearly browned. Add the garlic, season the entire mix with a generous pinch of salt and pepper, and sauté for 1 minute, stirring occasionally. Add the spinach and toss gently for 1-2 minutes or until it has wilted. Slide the entire veggie mix over to the back side of the pan and turn the heat down to medium-low.
Add the remaining butter to the front side of the pan and stir it around briefly to melt. Add the eggs and a pinch of salt and cook, stirring slowly and frequently, until scrambled. Turn off the heat and gently toss the eggs with the veggie mix.
Taste and season with additional salt and pepper, if needed.
Serve. Serve warm with a side of sliced avocado, garnished with lots of fresh herbs, and enjoy!