Spinach with Orzo and Feta

Name: Spinach with Orzo and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: kosher salt; 1⅓ cups dry orzo pasta; 16 ounces spinach, (trimmed and chopped); ½ cup chopped fresh mint leaves; ½ cup crumbled feta cheese; 1 to 2 tablespoons freshly squeezed lemon juice; 1 tablespoon olive oil; salt and freshly ground black pepper

A delicious way to combine spinach with pasta for a great side dish!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

kosher salt
1⅓ cups dry orzo pasta
16 ounces spinach, (trimmed and chopped)
½ cup chopped fresh mint leaves
½ cup crumbled feta cheese
1 to 2 tablespoons freshly squeezed lemon juice
1 tablespoon olive oil
salt and freshly ground black pepper

Langkah-langkah

In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.
In a large bowl, toss the hot spinach and orzo with the mint leaves, feta cheese, lemon juice and olive oil. Season with salt and pepper.