Spooky Spider Halloween Cupcakes

Langkah-langkah

1. Preheat oven to 350°.
2. Line a cupcake tin with 18 cupcake liners.
3. Combine pumpkin puree and water in a large bowl; mix to combine.
4. Add chocolate cake mix and beat 2 minutes. (Be sure the cake mix is 16.5 oz or you'll have to adjust the other ingredients)
5. Fill cupcake liners 2/3 full and bake about 20 minutes, or until a toothpick inserted comes out clean.
6. Cool in pan on wire rack for 15 minutes.
7. For the glaze combine all dry ingredients, add vanilla and 1 tbsp milk, adding 1/4 tsp more at a time if needed until smooth.
8. Place sprinkles in a bowl.
9. Using a spatula or butter knife, spread just under 1 tsp of the glaze over the cupcake, then quickly dip into the bowl of sprinkles.
10. Quickly add eyes before glaze dries.
11. To add legs, poke holes with a bamboo stick, then insert.
12. Can be made the night before.