Salad Quinoa Musim Semi dengan Vinaigrette Lemon Madu
This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette.
Bahan-bahan
6 porsi
Langkah-langkah
- Cook the quinoa according to package directions. I make this the night before and let it chill in the fridge so it separates better for the salad.
- Bring a pot of water to boil and then turn off the heat. Add the peas and cover until bright green. I do this instead of regular boiling so they don’t get wrinkly! Toss the quinoa with the peas, feta, bacon, herbs, and almonds.
- Puree all the dressing ingredients in the food processor. Toss the dressing with the salad ingredients. Season generously with salt and pepper. Serve tossed with fresh baby spinach, on crackers, or just by itself!
Nutrisi per porsi
431kcal
💰 Estimasi Harga
Total Bahan
Rp 4.148
Rp 4.148
Per Porsi
Rp 691/porsi
Rp 691/porsi
🏠 Lebih Hemat
~Rp 8.296 dari beli jadi!
~Rp 8.296 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| uncooked quinoa | 1 cup | - |
| -3 cups frozen peas | 2 | - |
| feta cheese | 0.5 cup | - |
| bacon | 6 slices | - |
| freshly chopped basil and cilantro | 0.5 cup | Rp 4.148 |
| almonds | 0.5 cup | - |
| freshly squeezed lemon juice | 0.3333333333333333 cup | - |
| olive oil | 0.3333333333333333 cup | - |
| salt | 0.25 teaspoon | - |
| a few tablespoons honey | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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