Greek Chicken Kebabs

Name: Greek Chicken Kebabs
Prep time: 12 min
Cook time: 10 min
Total time: 52 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 3 medium garlic cloves, (peeled and cracked); ½ small onion, (quartered); 1 pound boneless, skinless chicken breasts, (cut into large chunks); lettuce; fresh herbs ((like dill or parsley)); tomato; olives; feta cheese; tzatziki sauce; pita bread

These homemade kebabs are easy to make and always a crowd-pleaser.

⏱️ 52 menit 📊 Sedang 🍽️ 2 porsi 👁 28

Bahan-bahan

2 tablespoons freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
3 medium garlic cloves, (peeled and cracked)
½ small onion, (quartered)
1 pound boneless, skinless chicken breasts, (cut into large chunks)
lettuce
fresh herbs ((like dill or parsley))
tomato
olives
feta cheese
tzatziki sauce
pita bread

Langkah-langkah

Whisk together the lemon juice, olive oil, oregano, salt, and pepper in a large zip-top plastic bag. Add the garlic, onion, and chicken, zip the bag closed, and squish everything around so the chicken is coated. Put the plastic bag inside a bowl and refrigerate 30 minutes, or up to 2 hours.
Thread the chicken and onion onto skewers and grill (on an outdoor grill or an indoor grill pan) until fully cooked, about 8 minutes, flipping once halfway through.
To make a Greek chicken kebab platter, serve the chicken on a bed of lettuce along with fresh herbs, tomato, olives, feta cheese, tzatziki sauce, and/or pita bread.