Squash Casserole

Slices of tender zucchini and yellow squash are topped with a crunchy breadcrumb topping and baked until perfectly tender!

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 41
Squash Casserole

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to 350°F.
  2. Slice squash/zucchini into ¼-inch slices.
  3. In a large skillet over medium heat, cook the onion in butter and oil until tender. Increase the heat to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes or just until tender crisp.
  4. In a greased 2 QT baking dish, arrange the squash and onions so the squash is standing on its side.
  5. Combine breadcrumbs, Parmesan, cheddar, and melted butter in a small dish. Sprinkle over squash.
  6. Bake 35-40 minutes or until squash is tender.

Nutrisi per porsi

155kcal

💰 Estimasi Harga

Total Bahan
Rp 10.456
Per Porsi
Rp 1.307/porsi
🏠 Lebih Hemat
~Rp 20.912 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
onion 1 small -
butter 1 tablespoon -
olive oil 1 tablespoon -
Italian seasoning 0.5 teaspoon -
squash 2 pounds -
salt and pepper to taste - -
seasoned bread crumbs 0.333 cup -
grated Parmesan cheese 0.25 cup -
shredded cheddar cheese 0.25 cup Rp 10.456
melted butter 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Squash Casserole

Bahan-bahan:
  • 1 small onion (sliced)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • 2 pounds squash (yellow squash and zucchini)
  • salt and pepper to taste
  • ⅓ cup seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons melted butter

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