Sriracha Honey Glazed Brussels Sprouts
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and trim Brussels sprouts, cut in half if large.
- Combine butter, honey, sriracha, and garlic powder in a small bowl.
- Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
- Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
- Place on a serving plate and drizzle with remaining sriracha butter.
Nutrisi per porsi
Protein4g
Karbo19g
Lemak9g
158kcal
4gProtein
19gKarbo
9gLemak
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 50/porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Brussels sprouts | 1 pound | - |
| melted butter | 3 tablespoons | - |
| honey | 2 tablespoons | - |
| sriracha | 1.5 tablespoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
| salt and black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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