Steel Cut Oats

Name: Steel Cut Oats
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2½ cups water; ¾ cup milk ((any kind, such as whole, skim, or plant-based)); ¼ teaspoon salt; 1 cup steel cut oats; Toppings, such as fresh fruit, dried fruit, nuts, maple syrup or honey, cinnamon, etc. (optional)

Cozy up with this creamy steel cut oats recipe that’s both filling and flavorful. Add your favorite toppings for the perfect, comforting breakfast

⏱ 35 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 34

Bahan-bahan

4 porsi

2½ cups water
¾ cup milk ((any kind, such as whole, skim, or plant-based))
¼ teaspoon salt
1 cup steel cut oats
Toppings, such as fresh fruit, dried fruit, nuts, maple syrup or honey, cinnamon, etc. (optional)

Langkah-langkah

In a medium saucepan, bring the water, milk, and salt to a boil. Stir in the oats and return to a boil. Reduce the heat to low and simmer, uncovered, stirring occasionally and more frequently toward the end to prevent sticking, for 25 to 30 minutes, until the oats are thick and creamy. (For a chewier texture, opt for the shorter cooking time.) If the oatmeal becomes too thick, add a splash of water or milk to reach your desired consistency. Once done, remove from the heat. Spoon into bowls and serve with your favorite toppings.