Strawberry Cream Cheese Crepes

Name: Strawberry Cream Cheese Crepes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 2 large eggs, (beaten); 1½ cups milk; 1 cup all purpose flour; 1 tablespoon vegetable or canola oil; ¼ teaspoon salt; 32 tablespoons whipped cream cheese; 4 cups sliced fresh strawberries; 16 teaspoons honey

The most decadent French sweet treat!

⏱ 60 menit 🔨 Persiapan 40mnt 🔥 Masak 20mnt 📊 Sedang 🍽 16 porsi 👁 43

Bahan-bahan

16 porsi

2 large eggs, (beaten)
1½ cups milk
1 cup all purpose flour
1 tablespoon vegetable or canola oil
¼ teaspoon salt
32 tablespoons whipped cream cheese
4 cups sliced fresh strawberries
16 teaspoons honey

Langkah-langkah

In a medium mixing bowl, whisk together the eggs, milk, flour, oil and salt until smooth.
Heat a lightly greased skillet (or crepe maker) over medium-high heat; remove from heat. Spoon in 2 tablespoons of batter; lift and tilt the skillet to spread the batter evenly. Return to heat; cook for 1 or 2 minutes or until browned on one side only. Invert over paper towels; remove the crepe. Repeat with the remaining batter, greasing the skillet occasionally. If the crepes are browning too quickly, reduce the heat to medium.
Spread the un-browned side of each cooled crepe with 2 tablespoons of whipped cream cheese, and then arrange ¼ cup of sliced fresh strawberries along one side of the crepe. Drizzle the strawberries with 1 teaspoon of honey; roll up from the filled edge.